Our Equipment

When you come for a cooking class with us, do not expect to find Cuisinarts, Kitchen Aids, Pasta Rolling Machines, etc.  We teach using the most import tools in the kitchen, our hands, eyes and noses with the assistance of specialized items.

To get the pasta rolled as thin as paper we use rolling pins,

We even have a table specifically for pasta making as the drying board and the rolling pin are easily pulled out and the top is marble to make rolling easier.

to slice meats we use an antique slicer that does not create heat so does not cook the cured meats,

to weigh, we use an antique scale,

to wash veggies we use the old sink

While we have a modern kitchen as well, we also have this fabulous cart that can be moved, even to the outside, so that we can cook what we make

to chop, we use knives, etc. etc..

All of our classes are held in the Limonaia

Learning the traditional way in a traditional setting.

About fattoria di corsignano

Producer of Chianti Classico since 1988. A charming country estate as well as a host for many different activities including all inclusive culinary vacations and a perfect reception for important events and wedding.
This entry was posted in chianti, cooking lessons, food, lunches and dinners, siena, Uncategorized, Wine. Bookmark the permalink.

One Response to Our Equipment

  1. Cristina says:

    I love working and teaching with all of this equipment.

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