The lunch will begin with a pool side aperitif at 12:45 on Sunday the 24th of April followed by a special lunch.
Asparagus Toasts, Prosciutto and Finocchiona, Deep fried vegetables
Wide ribbon pasta with lamb sauce
Risotto with wild herbs
Roasted Prosciutto and potatoes
Chocolate cake with an apricot sauce
Wines of the Fattoria di Corsignano : White wine, IGT Tuscan Red, Chianti Classico, Grappa & Vinsanto.
All of the ingredients are of the highest quality and locally produced.
Euro 40, per adult, Euro 20, per child up to 10, Children up to 3 are free
If you are interested, please call 0577-322545 or send an email to firstname.lastname@example.org.
Being that the lunch is by reservation only with limited spots, we suggest that if you are interested to contact us as soon as possible.