Easter Sunday Lunch

The lunch will begin with a pool side aperitif at 12:45 on Sunday the 24th of April followed by a special lunch.

ANTIPASTO
Asparagus Toasts, Prosciutto and Finocchiona, Deep fried vegetables
PRIMI PIATTI
Wide ribbon pasta with lamb sauce 
Risotto with wild herbs
SECONDO PIATTO
Roasted Prosciutto and potatoes
DESSERT
Chocolate cake with an apricot sauce
BEVERAGES
Wines of the Fattoria di Corsignano : White wine, IGT Tuscan Red, Chianti Classico, Grappa & Vinsanto.  

All of the ingredients are of the highest quality and locally produced. 

Euro 40, per adult, Euro 20, per child up to 10, Children up to 3 are free 

If you are interested, please call 0577-322545 or send an email to info@tenutacorsignano.it.

Being that the lunch is by reservation only with limited spots, we suggest that if you are interested to contact us as soon as possible.

About fattoria di corsignano

Producer of Chianti Classico since 1988. A charming country estate as well as a host for many different activities including all inclusive culinary vacations and a perfect reception for important events and wedding.
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