We have been busy but at the same time, enjoying the beauty that spring brings.
With spring, our tastes in food get lighter so please enjoy our traditional Panzanella from Siena.
Day old (or older) bread
1 large red skinned onion
2 large salad tomatoes
olive oil, salt, pepper vinegar
Little else is needed beside some stale white bread. Slice thickly and put to soak in a basin of water. Finely slice the onion and two tomatoes into a dish and add 2 handfuls of chopped basil.
Squeeze the bread dry, add to the vegetables, plus olive oil, vinegar, salt and pepper. Stir to combine all the ingredients thoroughly.