Rain Rain Go Away

Of course after the wonderful sunny eather of last week, it is now raining here in the Chianti. Dark and overcast but this should change by tomorrow though.

This week we are doing many cooking classes ranging from 4 people to 60.   

Here are just a few samples of the menus (will post pictures after each course):

ANTIPASTI
Fette col Cavolo (Bruschetta with Cabbage or Cauliflower)
or
Infarinata (Vegetable Corn Bread) con Torta di Ceci (Chick Pea Pie)
 
PRIMI
Zuppa all’aglio con crostone (Garlic soup with croutons)
or
Malfatti di ricotta e spinacci (Spinach and ricotta gnocchi)
or
Maltagliati al ragù finto (Fresh made pasta with a vegetable ragù)
 
SECONDI
Filetto di Maiale lardellato con carciofi e fette di patate (Pork filet with artichokes and roasted potatoes)
or
Cinghiale ai tre vini con patate e cipolle gratinate (Wild Boar cooked in 3 wines with potatoes and gratin onions)
or
Scottiglia di maiale con bietoline saltate  (Pork with sautéed swiss chard)
 
DOLCI
Crostata di Mele e frutta secca (Apple and dried fruit tart)
or
Torta di mele e vin santo (Apple and vin santo cake)
or
Cantucci
 
Are you hungry yet?

About fattoria di corsignano

Producer of Chianti Classico since 1988. A charming country estate as well as a host for many different activities including all inclusive culinary vacations and a perfect reception for important events and wedding.
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