Monthly Archives: April 2011

Get to know us

Posted on April 28, 2011 by

As you know, we are a small family run agritourism in the Chianti Classico but you probably don’t know who “we” are. Elena is your hostess, she plans and organizes everything so that your stay or your event runs smoothly, … Continue reading →

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Bike Riding through the Chianti

Posted on April 23, 2011 by

What a better way to pass the morning or afternoon.  A fabulous bike ride through the green hills of the Chianti with a stop for a tasting of our products. We want to bring you into the fascinating word of … Continue reading →

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Wild Herbs in the Kitchen

Posted on April 15, 2011 by

Take a look and have fun! http://www.facebook.com/home.php#!/Fattoria.Corsignano

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The sun came out, and the buds are budding!

Posted on April 15, 2011 by

With the great weather is great news.  This week, the regrowth has started after being dormant for the winter. This lets us know that the season has begun and we are so looking forward to it.  Hope to see you here … Continue reading →

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Spring Weekend – Week-end di Primavera

Posted on April 12, 2011 by

Spring Weekend 3 days to enjoy the beauty of the rolling hills of the Chianti in springtime. Appartament or Suite for 2 persons: Euro 185 per person Appartament for 4 persons: Euro 155 per person Sofa bed:  Euro 100 per person Children 30% discount   Included in … Continue reading →

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We’re coming to America in June!

Posted on April 10, 2011 by

That is right.  Finally we are taking a trip but this is not just any trip.  We will exhibitors at the Italian Life Expo in Portland Maine from the 9th until the 11 of June. What is the Italian Life … Continue reading →

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Easter Sunday Lunch

Posted on April 9, 2011 by

The lunch will begin with a pool side aperitif at 12:45 on Sunday the 24th of April followed by a special lunch. ANTIPASTO Asparagus Toasts, Prosciutto and Finocchiona, Deep fried vegetables PRIMI PIATTI Wide ribbon pasta with lamb sauce  Risotto with … Continue reading →

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SPRING

Posted on April 6, 2011 by

We have been busy but at the same time, enjoying the beauty that spring brings.  With spring, our tastes in food get lighter so please enjoy our traditional Panzanella from Siena. PANZANELLA Serves 4 Day old (or older) bread 1 large … Continue reading →

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