Easter 2014 is coming at Fattoria di Corsignano which is in the countryside only 10 minutes from Siena. We are pleased to propose to you a very typical lunch to celebrate this day surrounded by the fascinating Chianti vineyards.
Here is our Easter menu 2014:
Focaccine with rosmary and extra virgin olive oil produced by us together with our white wine
Crostino with Asparagus
Fava Bean Salad with onions and Marzolino Cheese
Bruschetta with Quail Eggs and Truffles
Sliced Coppa from the Chianti
Risotto with Artichokes and Saffron
Tagliatelle with Rabbit Ragù
Golden Lanb Chops with Potatoes
Roasted Bread Encrusted Prosciutto with Delicate Green Salad
Strawberry Tart with Whipped Cream & Chocolate Eggs
Lunch is served with our WINES and SPIRITS: White Wine, IGT Rosso Toscano, Chianti Classico, Vin Santo and Grappa. Water and Coffee.
Prices: Euro 39 per person.
Euro 19 for children up to 12, babies until 3 are free.
Reservations requested: ph. +39 0577 322545 or firstname.lastname@example.org